sudsandswine
Quintessential Chatty Farker
- Joined
- Jun 23, 2012
- Location
- Kansas City
I’ve had this Blackstone 22” griddle for a little while now and cooked a good bit of food on it. A few months back I noticed the finish was starting to flake off. I think I may have been using too much water for cleanup. I couldn’t get new seasoning on it without more flaking off, so I haven’t used it much lately as a result. I tried spraying grill/oven cleaner on it, putting it in a black trash bag, and letting it sit in the sun, but it didn’t seem to remove much even with some scraping. Decided to use an abrasive disc attached to my drill, and that worked great. About 20 minutes of grinding later, I was down to bare metal. The seasoning finish was actually quite thick.
Then I applied several thin layers of avocado oil and heat cycled it, and I once again have a nice smooth nonstick surface. Time to do some griddlin’ again :thumb:
Then I applied several thin layers of avocado oil and heat cycled it, and I once again have a nice smooth nonstick surface. Time to do some griddlin’ again :thumb: