SRF Brisket Smoke

[ssv3]

Yoga for Briskets :-D

Looks like a great way to spend the day Sako, that amber color is spot on and it's making me thirsty. Cheers :thumb:

Yoga for briskets :laugh::laugh:

Cheers brotha

Spruce tip brew time ^^^

 

[BillN]

Color is perrrrfect.

 

[Mikebeme]

Better save some room for the Scotch.

 

[ssv3]

Better save some room for the Scotch.

Well, she passed a shot over the fence. :becky: A little early but what the heck.

 

[ssv3]

ABT's about to go on

Left over al pastor pork, cream cheese, mozzarella and cotija filling

Seasoned with Everglades AP and Heat (loving the seasonings)

 

[Springram]

The color of the bark is perfect. I am not one of those hard crusty bark guys even though such might match my personality. Great job.

Your going back to using foil to wrap means you most likely will be referred to The Committee for the Betterment of Briskets (CBB). Whatever discipline that might occur will be up to the Committee. You will hear directly from them.

 

[ssv3]

The color of the bark is perfect. I am not one of those hard crusty bark guys even though such might match my personality. Great job.

Your going back to using foil to wrap means you most likely will be referred to The Committee for the Betterment of Briskets (CBB). Whatever discipline that might occur will be up to the Committee. You will hear directly from them.

:laugh:

I love a crusty bark myself but since this is not the run of the mill brisket I'm doing it a little different and the mahogany color was gorgeous. We'll see what the CBB says and frankly I don't care. :becky:

 

[KevinJ]

spruce tip brew time ^^^

lol....

 

[ssv3]

Brisket in the Cambro

Corn in the oven

Took a shower to wash off the smoke and waiting on the guests to see how the brisket is going to fare :wink:

In the meantime

 

[Norm]

Tease....

Awesome cook Sako, I've got one in my freezer so I'm taking notes!

 

[pjtexas1]

Nice color and there's never a dull moment with your cooks.

 

[ssv3]

Main chamber steam cleaned and shut

Oven plate moved back to redirect heat strictly to the oven to continue cooking the corn

 

[Smoke Dawg]

Nice cook neighbor. Looks awesome. Did a brisket overnight Saturday night and should have wrapped sooner. Burnt ends were needed.

Nice choices of beverage!

 

[Bob C Cue]

I love the look of that brisket and the pics of the various adult beverages. I like your style, but not Old Style!

 

[ssv3]

Dudes!!! I'm dancing and so is everyone around me.

Holy Sh&t

WORTH EVERY PENNY!!!!!

Post rest

Ooooohhhhh!!

Flat L Point R

Best burnt ends ever

 

[wihint]

Nice cook brother, that looks amazing!

 

[BillN]

Just as I expected perrrrfection. I'm with you Sako who cares what the Committee thinks that brisket speaks for itself.:icon_smile_tongue:

 

[AClarke44]

Nice cook Sako.....That brisket looks killer!

 

[ssv3]

Thanks fellas!!

You know you've got good friends when they show up with good suds.

Unfiltered!!!!

 

[ssv3]

I know I did pretty good with the brisket but wow....Getting praise