Split Breasts

[Stingerhook]

Started out with some split breasts that were .98 cents a pound. Eight hour soak with some sea salt and Old Bay. A little more Old Bay and into the fridge for a few hours to dry out the skin.

45 minutes in

Some Datil pepper sauce for a glaze

Off for a rest

Served up with some rice and peas

Thanks for looking

 

[SDAR]

Those look great.

 

[Bigr314]

Great color on those breast. Nice job.

 

[dwfisk]

Damn those look good!

 

[BBQ Freak]

nice looking breasts :tape::wink:

 

[bluetang]

Mighty fine chicken breasts, color be beautiful, and them peas n rice bringing too!

 

[BillN]

That is a meal I would definitely sink my teeth into... nicely done.

 

[TheMoth]

Wow that color looks fantastic! I could definitely eat a plate or 2. :hungry:

 

[1buckie]

That's pert near perfect.....good job man !!!!

 

[SGH]

Brother Hooks, when I read the title; "Split Breasts" my first thought was you had met I girl I use to hang out with. But upon farther review I see that you are talking about chicken. On that note, it looks great to me.

 

[Tat-que]

Love a good chicken breast nicely done!!

 

[BobBrisket]

IMO, best way to cook breasts is with bone in. :shock: :-DDoes a lot to seal in juices. Those are gorgeous. Some damn good eating for sure! And, almost always cheaper than the skinless/boneless by a good margin. I'd hit those hard!
Out here for me, harder to find. Wish they weren't!
Bob