Spin On The Cheesesteak Sandwich

[mcyork28]

I smoke a rib roast at Christmas and Easter and I always buy more than I need so I can make Philly Cheesesteak sandwiches with the leftovers. My usual method is to slice the leftover steak thin, cook on the griddle, and top with peppers and onions and Tillamook smoked provolone cheese.

I know it's traditional to use Cheeze Wiz but I wanted to try something a little different.

Seasoned the griddle up with some beef tallow.

Griddled poblano peppers and onions and then added the steak.

Topped with hot Tostitos Queso.

Turned out really good.

Thanks,

Matt

 

[4ever3]

Oh HELL to the yes!!!

Count me in on that spin!!!

 

[Hamdrew]

white queso works real well, too

 

[kls44]

That looks worth trying!

 

[jzadski]

Me like! Cook what ya got :thumb:

 

[KClandcruiser]

Very nice! Looks outstanding!!

 

[HogGrog]

Looks and sounds like a winner!

 

[Stingerhook]

Yes please Matt.

 

[thirdeye]

Good call on the Queso :thumb: So is that a discata with a discard hole, or is that a handle?

 

[Shadowdog500]

That looks delicious. I bet the cheese was great too. Use any cheese you want.

I was born and raised in Philly. American or provolone are the traditional cheeses on a cheesesteak.

https://www.inquirer.com/philly/food/20080523_Whiz_on_a_cheesesteak__Hit_or_myth_.html

 

[Hamdrew]

"Traditional" by how long/to what extent?? Whiz/Cheese sauce (i.e. pourable/"finishing" cheese) keeps the grill kosher. It only makes sense; Hell of a lot cheaper than keeping a rabbi on payroll. South Philly's way more better anyways u jabroni.


Personally? I'm not the biggest fan of whiz on anything. Sometimes I like American, sometimes Provolone, sometimes a fancy house cheese sauce. My favorite might be E-Z (spray) Cheese, though. Not kosher, though- I add it while on the griddle

 

[food4thot]

All looked great until I saw the Tostitos Con Queso. There's a little market set-up in the lunchroom at work in place of regular vending machines. Company that runs it offers small bags of Tostitos along with individual size containers of the con queso. Tried it one time. Con queso texture and flavor reminded me of cheese-flavored plastic.

 

[SMOKE FREAK]

So is that a discata with a discard hole, or is that a handle?

No a discada is "bowl" shaped like a wok. This a flat griddle for the kettle...I WANT!

 

[ronbrad62]

I am a cheesesteak nut and that one looks great!

 

[mcyork28]

Good call on the Queso :thumb: So is that a discata with a discard hole, or is that a handle?

It's the Hunsaker griddle plate on a Weber Summit Kamado.


Sent from my Pixel 3 using Tapatalk

 

[Shiz-Nit]

In my best Stone Cold Steve Austin voice.
"Oh Hell Yeah"....

 

[cowgirl]

Looks great!