What a wonderful weekend. I can't tell you how much fun I had putting this on! There must have been 50+ people. There were no leftovers by the end of the day. Maybe some veggie, beans and dip, but no staples. And there was no shortage of food cooked... Tons of wings, pork tenderloin, fried goodies, "magnum loads", St. Louis ribs, beef plate ribs, brisket, sausage, boudin, and desserts!! It was a feast fit for kings and I didn't taste anything that didn't blow me away. This will definitely be an annual event. But next year we will plan it for either fall or spring when it's not so hot.
I am EXHAUSTED! Thank you all for coming!