I had half a picanha in the sous vide when our daughter called to go up for pizza and wings.
I bumped up the SV to 135 and let it go for 5 hours.
No way we can eat it tonight.
I put it in an ice bath for 20 mins and into the fridge.
My plan was to warm it back up in the sv tomorrow for 20-30 mins and sear as normal.
My question now is that I only cooked to 135, but it was nearly 5 hours.
Is that sufficient?
Thanks in advance.
I bumped up the SV to 135 and let it go for 5 hours.
No way we can eat it tonight.
I put it in an ice bath for 20 mins and into the fridge.
My plan was to warm it back up in the sv tomorrow for 20-30 mins and sear as normal.
My question now is that I only cooked to 135, but it was nearly 5 hours.
Is that sufficient?
Thanks in advance.