sometimes you stumble accross old pron that's just too good not to post - post one of your own vintage pron pictures

[armor]

 

[cliffcarter]

I'll post this bacon double cheeseburger from last winter because Gore and Moose probably won't

 

[Nvoges]

I must know more about this cook!!

 

[Moose]

Carne asada nachos from 2012:

 

[deepsouth]

I must know more about this cook!!

i got the idea for it from landarc. here is the thread.

http://www.bbq-brethren.com/forum/showthread.php?t=167734&highlight=pork

 

[deguerre]

From the Pub Food TD a couple years ago. Bangers and mash.

 

[Moose]

And let's not forget N8's legendary McRib:

 

[Al Czervik]

Here are a couple more of my favorites from some of our local talent:



WWFBBQ

caseydog

Gore

 

[jeffreywp1]

The "Original Sinburger"! An 8 ounce patty reverse seared over grilled apples, topped with double cheese, pig candy and melted onions in balsamic reduction!

 

[Trunks]

Got to know what I'm looking at.

Tell me about it ! Looks amazing

 

[Bob in St. Louis]

Here's a couple of mine.

Ribs and fries;



Double slice of fattie on swiss with egg;



Little smokeys stuffed in pepperoncini's, in pretzel dough with Emrils "fancy" mustard



No words needed;

 

[Terry The Toad]

 

[NorthwestBBQ]

 

[Pyle's BBQ]

This is the best one I could find. A flat iron steak I did on Mom and Dad's gasser.

 

[RichardF]

Here are a couple more of my favorites from some of our local talent:



WWFBBQ

clearly there's a plan to go where no man has gone before.

 

[daninnewjersey]

One I did a while back....

 

[DetTigersFan]

One I did a while back....

Wow... That's a juicy brisket there sir...

 

[fingerlickin']

Dug up these beauties.

Al Czervik

Oldyote

Crazy farker known as Bluesman :grin: :thumb:

 

[Midnight Goat]

Breakfast is severely under represented in this thread

 

[Smoking Westy]

One more that I dug up...