deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
OK. So. I'm down the sidewalk of the strip mall where I work, at the Save A Lot to get a couple things for lunch. Cruised by the meat lockers and saw, out of the corner of my eye, these big round cryovac'd hunks of beef and just had to stop and have a look. Hmmm. Whole sirlion tip roasts. 2.99/lb. Was about to just continue on when I decided to turn one over and find that it's not the usual ungraded cuts they carry, but an Excel USDA Choice...SOLD! 10.58 pounds, and already trimmed a little as there's not much silver skin left to discard. So, I have this hunk of beef, but have no idea of what I should do with it. Suggestions?