Hi all, I recently got a gas BBQ and I really wanted to cook a beef brisket... well smoke one. I found a decent recipe online using a gas grill. It's almost 2 hours in.
Picture below is just as I was starting.
Anyone know how accurate the Swiss Grill temp gauges are on top? It's reading around 200F but when I poke my meat thermo through the grill, I get around a 240-250F reading.
It's 2.2kg (almost 4 1/2 lbs?) so my plan is to cook it for 6.5-7 hours at no more than 250F.
I wish I bought bigger wood chips though - I only have smaller ones and they burn quite quick (soaked them overnight) and I don't have THAT much left... been trying to move around the smoker so it doesn't burn too quickly. Smells great though.
Any advice welcome!
Picture below is just as I was starting.
Anyone know how accurate the Swiss Grill temp gauges are on top? It's reading around 200F but when I poke my meat thermo through the grill, I get around a 240-250F reading.
It's 2.2kg (almost 4 1/2 lbs?) so my plan is to cook it for 6.5-7 hours at no more than 250F.
I wish I bought bigger wood chips though - I only have smaller ones and they burn quite quick (soaked them overnight) and I don't have THAT much left... been trying to move around the smoker so it doesn't burn too quickly. Smells great though.
Any advice welcome!