smokingmeats
Knows what a fatty is.
- Joined
- Jan 14, 2014
- Location
- Rosevill...
Tomorrow for some pulled beef. I've never smoked a chuck roast before. Any tips? Should I just do my usual beef rub of salt, pepper and garlic powder? Should I inject with some beef broth? How long should I plan on the cook being? And finally, how do I tell when its done as I don't currently have a meat thermometer. The roast is 4lbs.
will also be doing some st Louis spare ribs.
will also be doing some st Louis spare ribs.