Smoked some Chuck on the lang

[MN-QUE]

Smoked a few chuck roasts on the Lang last week. 6 hours total 3 in a beef broth bath. Turned out pretty good.

Greg

 

[KevinJ]

Sure does look good, well done.

 

[angryelfFan]

Thanks for sharing! These pictures remind me that I really want to try a chuck for the first time. Great job!

 

[Twisted T's Q]

good job , makes me want to cook a chuck roast

 

[sudsandswine]

Hmmm...pulled beef is one thing I haven't done. I need to.

 

[BillN]

You did good Greg, thanks for sharing.

 

[lwdbo1]

I was in White Bear visting family again off of Otter Lake rd and Hwy 96E. I knew i smelled smoke lol.. Looks good!!

 

[Springram]

You said they turned out "pretty good". It looks like they turned out "pretty great"!

 

[MN-QUE]

I was in White Bear visting family again off of Otter Lake rd and Hwy 96E. I knew i smelled smoke lol.. Looks good!!

You probably did smell smoke. I think the wind was headed in that direction. :grin:

I could throw a rock and probably get close to that area, not too far away.

Thanks

Greg

 

[cheez59]

Great job on the chuckie. I'll be smoking one this weekend myself.

 

[mcdeadstein]

Did you smoke those on the upper or lower grate in the lang? They look good from here.

 

[fwdiii]

Oh man....looks delicious!!! Nice job

 

[MN-QUE]

Did you smoke those on the upper or lower grate in the lang? They look good from here.

Lower grate for the first 3 hours then put them on top when I had them in the sheet pan with broth to finish.

 

[newtwoq]

Foil wrapped over the pans with the broth? I take it you ran them hot? Thinking of doing these this weekend.

Looks great!