Smoked some beef ribs

[bbqb0ss]

Smoked some beef ribs this weekend. Threw them on the pit at 7pm the night before and smoked them to 160 at 200 degrees on my yoder (also used a smoke tube for extra smoke- four tube refills in total). From there I cranked the pit up 375 and wrapped them using the foil boat method until they probed at 195 degrees. I then rested them for a few hours before slicing. Overall they were great. Using low temps and a smoke tube seem to yield the best flavor on the yoder (and I’m sure any other pellet smoker too). I also made some burn ends out of one of the racks which were also great.

 

[TheHojo]

Those look awesome - nothing like a couple racks of plate ribs on the smoker

 

[Stingerhook]

That's a darn fine meal.

 

[Get’n Smokey]

A++

Nice work!

 

[Big George's BBQ]

Great looking plate of food. Nicely done

 

[cowgirl]

Looks great!

 

[SeenRed]

Looks terrific - nicely done!

Red

 

[LordRiffenstein]

That looks amazing and makes for a great reminder I need to smoke some myself. And cornbread!