Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura, California
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Smoked Salmon 18-hr. @ 170*
- Thread starter Ross in Ventura
- Start date
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
Very nice Rossz!
Didn't know you could smoke salmon that long on that temp....longest time I (cold)smoked a salmon was 8-10 hours.
Didn't know you could smoke salmon that long on that temp....longest time I (cold)smoked a salmon was 8-10 hours.
Haltech
Full Fledged Farker
- Joined
- Jan 31, 2010
- Location
- San Diego CA
Next to Sushi, this is the only way i eat my fish. EXCELLENT job Ross!
Northwoods Smoke
Full Fledged Farker
- Joined
- Apr 11, 2009
- Location
- Wisconsin Northwoods
On a low temp smoke like this, how long does it take the fish to get past 140*?? Does the temperature danger zone not apply here?
rockyathabaska
Knows what a fatty is.
- Joined
- Feb 9, 2009
- Location
- vancouver b.c. Canada
Whoa!That is fabulous.
What kind of salmon is it ?
18 hrs!Don't you have bears in Cali?
With that smell they could be at your place from Yosemite in 18 hrs!
Nice fish!
Must try that.
RockyAthabaska
Weber 18”kettle
Weber 22.5”kettle
Performer green
Weber silver B gasser
UDS
A man never tells you anything until you contradict him.
George Bernard Shaw
What kind of salmon is it ?
18 hrs!Don't you have bears in Cali?
With that smell they could be at your place from Yosemite in 18 hrs!
Nice fish!
Must try that.
RockyAthabaska
Weber 18”kettle
Weber 22.5”kettle
Performer green
Weber silver B gasser
UDS
A man never tells you anything until you contradict him.
George Bernard Shaw
