Smoked Mac-N-Cheese with Bourbon and Bacon

[Paulmark]

The chesseballs looked great.. but where they done on a grill?
Yours just plain rocked![/QUOTE

Yes Sir!!! cast iron on my performer

 

[Paulmark]

Very nice come back Jim:clap2:, I should have posted my cook.:doh:

 

[Gunpowder Mike]

Man ! that is a serious M&C. Good work. I was wondering about smoking M&C myself. I was gonna add cubes of smoked pork loin but the bacon looks much better.


Thanks,

GPM

 

[MadCityJim]

Here's an idea: how about putting cubes of the pork loin inside the mac and cheese and putting chunks of bacon on top?

Last time I checked the vote tally on the "Cheese" Throwdown, I was neck to neck with the tasty looking deep fried cheese balls so I need everyone to check out the "Cheese" Throwdown thread and consider voting for one of the entries this week: http://www.bbq-brethren.com/forum/showthread.php?t=90503
Polling ends tomorrow morning!