I've done this pie for a few Brethren bashes so figured would do it for the Dessert Throwdown that's going on. Smoked it on the Big Green Egg using Jealous Devil lump charcoal and some pecan wood. Chased temps a bit (wanted a steady 300 for an hour) and think should have cook a little bit longer.
Paired nicely with some decaf coffee with a wee nip of Four Roses in it.
Been a crazy week with having a car totaled by hail damage but have a new car so it's all good. Was gonna do a jalapeno peach cobbler like I made for the Chicago bash a few years ago but discovered was out of peach Pepper Jelly so went with this pie instead.
Paired nicely with some decaf coffee with a wee nip of Four Roses in it.
Been a crazy week with having a car totaled by hail damage but have a new car so it's all good. Was gonna do a jalapeno peach cobbler like I made for the Chicago bash a few years ago but discovered was out of peach Pepper Jelly so went with this pie instead.