Smoked Chipotle Pork Shoulder - live

[sknabnoj]

What's the heat level on a cook like this? I assume it's spicy but, if I try this recipe out for a crowd do you think it would be too spicy for some?

 

[ssv3]

I have to say it smells farkin good, hopefully i'll get a shred pic.

I don't doubt it from the looks of it. :thumb:

 

[THoey1963]

Why wouldn't you shred the peppers and mix them with the pork? I would...

 

[KevinJ]

Why wouldn't you shred the peppers and mix them with the pork? I would...

I tried one of the peppers and there is some heat in those bad boys, if I shred those up with the pork my wife isn't going to eat it.

 

[16Adams]

Canned Jalapenos are a Forest Gump- you never know what you're going to get heat wise. They also just sell the adobo sauce. Grabbed that by mistake one time. A nice mistake. Good stuff.

 

[Decoy205]

Man that looks great!

 

[cowgirl]

Looks danged fine! Making me hungry Kevin. :hungry:

 

[KevinJ]

What's the heat level on a cook like this? I assume it's spicy but, if I try this recipe out for a crowd do you think it would be too spicy for some?

Without the peppers mixed in there was a slight tingle of heat in the mouth from just mixing the leftover liquids. If I would have chopped those peppers it would have been have been runny nose hot with maybe a little sweat. I could still eat it and enjoy it but my wife? Nope.

 

[sknabnoj]

Without the peppers mixed in there was a slight tingle of heat in the mouth from just mixing the leftover liquids. If I would have chopped those peppers it would have been have been runny nose hot with maybe a little sweat. I could still eat it and enjoy it but my wife? Nope.

That's exactly what I needed to know!!! Thanks!

 

[16Adams]

After you've pulled it and allowed to rest overnight. Take some chopped, shredded and chunks and pan fry to get some crispy edges in a cast iron skillet with bacon grease. Use that in quesadilla's. One of our favorites. Also great with kimchee Cole slaw on sandwiches

 

[sknabnoj]

After you've pulled it and allowed to rest overnight. Take some chopped, shredded and chunks and pan fry to get some crispy edges in a cast iron skillet with bacon grease. Use that in quesadilla's. One of our favorites. Also great with kimchee Cole slaw on sandwiches

I was thinking you could throw a little chopped pineapple in there and do a cool version of Tacos al Pastor. I'm definitely going to try this!

 

[G'Daddy]

man I want to try this too.

 

[THoey1963]

Without the peppers mixed in there was a slight tingle of heat in the mouth from just mixing the leftover liquids. If I would have chopped those peppers it would have been have been runny nose hot with maybe a little sweat. I could still eat it and enjoy it but my wife? Nope.

Wimp... :mad2:

:laugh:

 

[KevinJ]

Wimp... :mad2:

:laugh:

:shocked: