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dwfisk

Quintessential Chatty Farker
Joined
Aug 1, 2012
Location
Fairfield, Florida
Name or Nickame
Dave
This is an update of a thread started here (no real reason to look at it unless you really want to):
http://www.bbq-brethren.com/forum/showthread.php?t=172829

Most of the recipes call for boneless & skinless chicken breast meat but I started with some leftover smoked chicken quarters and broke them down into edible chunks.
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If you are interested in details, do an internet search on "Chilis Chicken Enchilada Soup", that is where I started. Here are the players. I added some southwestern corn to the traditional recipe mix, promised mom we would have some veggies while she was gone.
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Began rendering some Chourizo (why would you saute veggies in oil when you have a chance to add flavor) and added the onions, garlic & jalapenos.
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Everybody in the pot and bring it to a simmer.
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Added the chicken.
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It's simmering for 30-40 minutes but I've already done a taster, really good and yep, can definitely taste the smoked chicken flavors!

Thanks for lookin.
 
Just made some smoked chick noodle soup on Monday. Thanks for this, I still have 1.5 PBC smoked yardbird in the freezer that I wanted to do chicken tortilla soup, but yours looks positively Nomz.
 
Just made some smoked chick noodle soup on Monday. Thanks for this, I still have 1.5 PBC smoked yardbird in the freezer that I wanted to do chicken tortilla soup, but yours looks positively Nomz.

This one has enough cheese to plug ........ well QT is a family site but suffice it to say there are other less constipated recipes. The texture is more like a thick stew or chili. We like it but may not be for everybody.
 
That looks amazing my friend!
And you were asking us for ideas :laugh:



And good job keeping the promise to eat your veggies. Mama will be happy..........









And we all know how important that is :mrgreen:
 
Looks fantastic Dave! I thought I was the only one who drank wine on the rocks in a red solo cup. :-D :cool:
 
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