Slap Yo Daddy Rub Grilled Chicken Thighs

[Ross in Ventura]

Defrosted three chicken thighs and seasoned with Slap yo Daddy Chicken Rub and put back into the fridge to blend with meat.



Grilled @400* for 20 minutes



Served with baked potato that I baked in the BGE The Slap yo Daddy Chicken Rub was delicious addition to the chicken as I remember it.

Thanks for look-in!

Roaa

 

[Bonewagon]

Nice thighs! Never said that to another guy…

:becky:

 

[northeast bbqer]

Ross, those chicken thighs look really good. Love that great looking char on the skin. And great pictures - as usual.

 

[Big George's BBQ]

Very Nice Ross My favorite part of the chicken
Ross the 400 degrees Is that Dome Temp or grate temp

 

[Ross in Ventura]

Very Nice Ross My favorite part of the chicken
Ross the 400 degrees Is that Dome Temp or grate temp

Thanks George, dome temp.

Ross

 

[lantern]

That's my kinda color! Great job!

 

[Smoke on Badger Mountain]

Looks great as usual Ross! Thanks

 

[Leftwngr]

I got to take Harry's bbq class. He dry brines chicken in Tang powder before hitting it with his rub. Gotta admit, I was seriously reluctant, but it was amazing.

Your chicken looks great. Thanks for the pics.

 

[code3rrt]

Looks delicious! You really give those grill grates a workout.

KC

 

[robert-r]

That's some good looking chicken. Bet it tasted great.
I did a throwdown with myself: SYD vs a Rick Bayless Roadside Chicken recipe. The SYD got the win.

 

[Phubar]

Looking good Rossz!

 

[SGH]

Thats a great looking plate of grub right there. Nice job:thumb: