THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

LarryO1947

is one Smokin' Farker
Joined
Apr 22, 2015
Location
Unadilla,NY
Did a center cut,boneless,pork roast for dinner. Salt,pepper,garlic powder,onion powder,and a little Montreal Steak. Used cherry pellets and pulled at 142* and let rest 15 min's.. Just as juicy and tender as you could ask for....

picture.php
 
Back
Top