ThePerfectBeard
Knows what a fatty is.
- Joined
- Mar 9, 2014
- Location
- Enfield, CT
Here's my first attempt at beef ribs. Certified angus beef on an WSM, never wrapped.
In Progress:
Done:
Smoke Ring:
These ribs were absolutely extraordinary! I'm starting to think running the WSM dry without wrapping is the way to go. I'm doing a brisket next week and I don't think I'm going to wrap it at all. I mean I've never got a smoke ring like this and they were still so moist.
In Progress:
Done:
Smoke Ring:
These ribs were absolutely extraordinary! I'm starting to think running the WSM dry without wrapping is the way to go. I'm doing a brisket next week and I don't think I'm going to wrap it at all. I mean I've never got a smoke ring like this and they were still so moist.