Well done You nailed it While the others had their meals you guys ate the best parts Nice tray You do have great wood working skills
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Shaggy does a pig!
- Thread starter Shagdog
- Start date
Panthers65
is one Smokin' Farker
- Joined
- Jul 13, 2009
- Location
- Lilburn, GA
awesome cook, that pig looks great!
When you probed, were you going through the skin, or did you have to slit the skin and then probe?
When you probed, were you going through the skin, or did you have to slit the skin and then probe?
Awesome Cook Matt - You can tell it was good time for everyone!
Fantastic looking pig! :thumb:
Bigr314
Babbling Farker
- Joined
- Nov 20, 2013
- Location
- Uniontown,Pa
Awesome, just awesome.
barry w
Knows what a fatty is.
- Joined
- Jun 4, 2015
- Location
- Corapeake, NC
That is a nice color on that whole hog. Looks like you had a grand time prepping and cooking. Whole hog is not just a meal but a festival. Thanks for sharing
cheez59
Quintessential Chatty Farker
- Joined
- May 29, 2008
- Location
- LaFayette, GA
I know that was some melt in your mouth tender goodness.
BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
Great looking hog!
KevinJ
somebody shut me the fark up.
- Joined
- Jul 9, 2015
- Location
- Pensacola, FL
Fantastic looking Pig, thanks for sharing your cook.
T&S BBQ
is Blowin Smoke!
- Joined
- Aug 28, 2013
- Location
- Matherville IL
Would love to try that, man yours looks awesome. Super job, and great pics.
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
Thanks everyone! It was a blast. Already want to do another. Paul, you make a killer hog cooking machine. I can't wait to see yours.
you hit the nail on the head. Last year I did an insane spread. Tons of work. This was 10x easier, and the sheer spectacle of it really turns things up a notch. All the guests were wowed.
you hit the nail on the head. Last year I did an insane spread. Tons of work. This was 10x easier, and the sheer spectacle of it really turns things up a notch. All the guests were wowed.
mattmountz94
Babbling Farker
- Joined
- Dec 7, 2015
- Location
- Wernersville, PA
Awesome job! On my list of things to try once I get a smoker big enough
oifmarine2003
Babbling Farker
- Joined
- Nov 26, 2012
- Location
- Cedarburg, WI
Looks like it turned out great. Sorry I couldn't make it this year! Great job!
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
Well farking done!!!!
You Folks do it right. Nice Pig!
bluetang
somebody shut me the fark up.
Ya done it up brown...er...mahogany! Way fine cookin there.
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
That little girl is cracking me up! She is not impressedound:
I love the look on children's faces when dinner has a face of its own
hurricanedavid
is one Smokin' Farker
- Joined
- Apr 26, 2016
- Location
- Florida
Absolutely a thing of beauty...! 
Shagdog
Quintessential Chatty Farker
- Joined
- Jul 1, 2013
- Location
- Grayslake, IL
Couldn't have happened without you, brother. Really appreciate all your help.
Here's the sauce. It's out of the BBQ bible. I've tried some others but I really like this one best -
2 cups cider vinegar
1 1/3 cups water
1/2 cup + 2 tbls ketchup
1/4 cup packed brown sugar or more to taste
5 teaspoons salt or more to taste
4 teaspoons crushed red pepper
1 teaspoon black pepper
1 teaspoon white pepper
Mix it all up in a ball jar and you're good to go
