So I decided that today would be.... Machaca Monday!
For those that may not know, machaca is a local favorite. In a sense, it's a scrambled brisket omelet type dish. It's usually done as a burrito, but it is also done on a plate with refired beans and hash browns. No beans, hashbrowns or tortillas means all by itself. Still amazing.
1. Shredded some of the flat. That was the reason for cutting a piece with the grain.
2. Chopped a little bit of onion, tomato and jalapeno.
3. Sweat them out for a minute in the pan.
4. Stir in the meat.
5. Add some beaten eggs.
6. The finished product. Good stuff.
Typically, the brisket is boiled or braised and it still tastes alright, but I have found that a smoked brisket "smokes" the traditional style all day long.
Thanks for watching.
