Seasoning the Shirley today

[lwdbo1]

I went yesterday to pick up some apple , pecan and cherry. As u see i havnt even taken the performer out of the truck yet. It sure has alot of miles under her lid:-D

Went to Lowes and Smart n Final to get the rest of the things i need to season her

I filled up a spray bottle with the peanut oil and thoroughly sprayed her down......

Time to lite her up....

 

[DUBBAGA]

Glad to see you hitting the Woodshed

 

[lwdbo1]

Glad to see you hitting the Woodshed

Yes sir

 

[Bigr314]

Looks like you got it all covered.

 

[lwdbo1]

Looks like you got it all covered.

I sure hope so:-D

 

[lwdbo1]

Here we go

 

[bjarolim]

Isn't it great to finally light it up!!!!!!

 

[pjtexas1]

This never gets old. I see everything but a wood splitter.

 

[lwdbo1]

Isn't it great to finally light it up!!!!!!

Yes sir !!!

 

[sylntghost]

Looking nice.how many racks do you have in the main chamber?

 

[lwdbo1]

This never gets old. I see everything but a wood splitter.

Sorry i didnt get a pic of my son . Ill take 1 later:becky:

 

[Jason TQ]

Awesome! I have the same weed burner and love it. Nice long handle.

When you cooking on it first?

 

[lwdbo1]

Looking nice.how many racks do you have in the main chamber?

Just 3... Ill ad a tracks and another rack later if i need to

 

[pjtexas1]

Sorry i didnt get a pic of my son . Ill take 1 later:becky:

Ok...that's funny right there. :thumb:

 

[lwdbo1]

Awesome! I have the same weed burner and love it. Nice long handle.

When you cooking on it first?

Big thanks to My Boi Jason TQ for the idea of that weed burner !!
Works great !!
Thanks brother !!!

 

[lwdbo1]

Awesome! I have the same weed burner and love it. Nice long handle.

When you cooking on it first?

Probably going to throw a couple slabs of Spares and some breasts on it tmrw

 

[lwdbo1]

Ok...that's funny right there. :thumb:

:becky::becky:

 

[Bigbears BBQ]

Nekkid fatty

 

[lwdbo1]

Nekkid fatty

Hmmmm . I just might have to do that!

 

[lwdbo1]

Just about done . 4-5 hrs of seasoning and ready for tmrw