SCA Judging Insight

[Buckshot Malone]

Cooked my second SCA comp this weekend (steak/ribs). Here are rib scores:

Appearance - 47
Texture - 47
Taste - 49.6
Overall Impression - 46

So, how is my overall impression score lower than all others?

Saw the same thing in steak category.

Any insight?

Thanks.

JH
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Buckshot Malone’s Pig Shack
Nashville, Tennessee