Negolien
Full Fledged Farker
Hey All,
So safeway is having a sale on these for $1.77 a lb so I got two. I have a brine and rub kit for pastrami. I was curious how you would do this? I assume I don't need to brine just soak for 24 hours then rinse and add rub and smoke em?
https://www.safeway.com/shop/product-details.960128523.html
So safeway is having a sale on these for $1.77 a lb so I got two. I have a brine and rub kit for pastrami. I was curious how you would do this? I assume I don't need to brine just soak for 24 hours then rinse and add rub and smoke em?
https://www.safeway.com/shop/product-details.960128523.html