Phellow Pharkers,
I have a small picanha that I want to cook on my Weber rotisserie...with a few questions:
One side or two side heat?
Temp at done to medium rare still around 130-135? Pull before and rest?
About how much time?
I have my seasonings set and I'm just trying to get an idea on the actual cook. I already tried this once and over cooked it. I'm want to get this one right.
I'm looking at impressing my wife. :-D
Any advice would be most welcome.
I have a small picanha that I want to cook on my Weber rotisserie...with a few questions:
One side or two side heat?
Temp at done to medium rare still around 130-135? Pull before and rest?
About how much time?
I have my seasonings set and I'm just trying to get an idea on the actual cook. I already tried this once and over cooked it. I'm want to get this one right.
I'm looking at impressing my wife. :-D
Any advice would be most welcome.