Rolling cook for Friday and after

[OferL]

I'm making sirloin steaks for tonight. And chicken quarters for tomorrow and after. Going to do the chicken first on the UDS. Then sear the steaks on a grill iron and smoke then on the UDS until MR.
The quarters were dry brined. They will be rubbed with a simple mix I made.
For the sirloin I'm trying some new things I've never done.
First they are frozen. Didn't thaw them. Trying to get a longer smoke time.
Second I'll rub with some other mix I made.
Third I'll baste them while smoking with soy+worcestershire.
That's my plan. Just the four of us tonight. So not a big cook.

The setup

More pics to come...

 

[Garyclaw]

I'll be watching, O. I'm liking the new grill you got.

 

[OferL]

Chicken on
Fire up

 

[OferL]

 

[OferL]

 

[OferL]

I think that part worked well.

 

[Smoke on Badger Mountain]

Looks great!

 

[OferL]

Chicken quarters are out. Smells amazing

Steaks went in.

 

[OferL]

 

[orangeblood]

nice...who is the maker of the stainless steel rectangular grill?

 

[OferL]

Finished shots

 

[ssv3]

Great!!

 

[Big George's BBQ]

Chicken looks amazing Steak looks perfect

 

[Stingerhook]

I never did receive my dinner invite, looks great!

 

[Smoking Piney]

Killing me, OferL. :-D

Outstanding cooks! :thumb:

 

[LloydQ]

Did the cold steaks soak up the smoke as you thought?

 

[BillN]

Nice work!

 

[OferL]

nice...who is the maker of the stainless steel rectangular grill?

Here in... ISREAL... it's made locally. Cheap 30$ Mangal.

 

[OferL]

Did the cold steaks soak up the smoke as you thought?

When I put the steaks in the smoker they were already 70f internal. So the smoking wasn't as long as I hoped. However the taste was light smoked so not bad. I'm satisfied with using frozen steaks. Otherwise the searing phase would have cooked them to MR.

What made a lot of difference for me was basting with soy and worstch. and olive oil. That made a nicer crust and mixing it with the juice on the cutting board made a very nice sauce for the meat.

 

[OferL]

Chicken for lunch was delicious.