Rolled and Tied Pork Tenderlion

[Texas Hogger]

For the "Boned, Rolled & Tied" throw down (https://www.bbq-brethren.com/forum/showthread.php?t=296592 ), I went with a pork tenderloin.


I slit it down the middle and pounded it out flat.

Last week I found some Johnsonville sausage strips at Sam's, so I made a weave with them.
I laid the flattened loin on the weave, spread some green chiles over it and added some extra sharp cheddar slices.
Then I rolled and tied it and threw it on the Weber kettle for some indirect heat.
I mashed some taters and made some gravy from the pan drippings.


I was please with the results but I think I prefer a bacon weave over the sausage strips.



Thanks for checking out this thread

Now here is the pron:

 

[11earl]

Looks great; never heard of or have seen sausage strips!

 

[DarkStar11]

I just finished eating not long ago - but I'd absolutely destroy that plate! Looks incredible. The sausage strips are a new one for me, too.

 

[Stingerhook]

Looks like a meal I want Terry.

 

[ehk49]

Oh, heck yes! Breakfast, lunch, or dinner.

 

[ModelMaker]

Winner, winner, porky dinner!
Ed

 

[halfcocked]

Great work. Looks delicious.

 

[Cook]

OK ... sausage strips ... I learned about a new product today ... I find that amazingly intriguing ...

 

[Big George's BBQ]

That looks and sounds fantastic Have never seen sausage strips

 

[tom b]

Looks great, love the flavor combo

 

[SMOKE FREAK]

HO-LEE Sausage Strips (love them strips)

I bet the gravy from the sausage drippings was outstanding.

 

[Evan]

Looks good!
First saw the sausage strips a year or so ago.They have an odd consistency, and not a lot of flavor. The maple ones were ok, we never even finished off the chorizo ones, and haven't tried any since.

 

[Texas Hogger]

I had never seen or heard of sausage strips until I saw them at Sam's; so I figured I would give them a try.


NOT impressed.



I should have stuck with bacon.
Johnsonville should stick with brats.

 

[Learning to BBQ]

Nice looking roll of pork Terry! I could use a plate of that right now.

 

[Texas Hogger]

Nice looking roll of pork Terry! I could use a plate of that right now.

Sadly that pork roll is no longer with us.

 

[SMOKE FREAK]

I had never seen or heard of sausage strips until I saw them at Sam's; so I figured I would give them a try.


NOT impressed.



I should have stuck with bacon.
Johnsonville should stick with brats.

The sausage strips don't suck when fried crisp. Maybe a bit tough but quite tasty. IMO...
But you are probably right to think that bacon might have done better to wrap your porker.

 

[cowgirl]

Looks delicious!!