flyingbassman5
is one Smokin' Farker
- Joined
- Nov 26, 2012
- Location
- Saint...
So for a long time I've been meaning to fire up the ol' Coleman Company bullet smoker as a treat for the brethren. It truly is a unique smoker that to this day I swear is a child of Mr. WSM and Mrs. ECB.
Its your basic water smoke design (fire in bottom, water pan, rack 'o meat x2, a lid) with a manufacture date of Dec of 1981. Yep.....the old girl is going on 35 years young! :becky: Today, I loaded her up with some kingsford (normally I exclusively use stubbs but the KBB was bought for me) threw on some cut spares seasoned with some Famous Dave's I had in the back pantry, and let her ride at about 250-275 with a chunk of hickory, cherry, and a quartered onion. Ribs turned out absolutely, clean off the bone, perfect!
So, as a spring treat to all you farkers, may I present to you, the Vintage Coleman Bullet! :biggrin1:
Apologies if you wanted more food shots, I guess if there are enough requests I'll be forced to commission her for another cook! :drama: :thumb:
Thanks for looking!!
Its your basic water smoke design (fire in bottom, water pan, rack 'o meat x2, a lid) with a manufacture date of Dec of 1981. Yep.....the old girl is going on 35 years young! :becky: Today, I loaded her up with some kingsford (normally I exclusively use stubbs but the KBB was bought for me) threw on some cut spares seasoned with some Famous Dave's I had in the back pantry, and let her ride at about 250-275 with a chunk of hickory, cherry, and a quartered onion. Ribs turned out absolutely, clean off the bone, perfect!
So, as a spring treat to all you farkers, may I present to you, the Vintage Coleman Bullet! :biggrin1:
Apologies if you wanted more food shots, I guess if there are enough requests I'll be forced to commission her for another cook! :drama: :thumb:
Thanks for looking!!