D drumdawg67 Take a breath! Joined Jan 8, 2014 Location Zion IL Nov 24, 2014 #21 Always have my butcher trim to St. Louis & include the tips. Cook right along with the ribs. Either eat while cooking or freeze for wintertime barbecue. Those look tasty.
Always have my butcher trim to St. Louis & include the tips. Cook right along with the ribs. Either eat while cooking or freeze for wintertime barbecue. Those look tasty.