Rib Roast Appreciation Thread

[Get’n Smokey]

:grin:

Nice work y’all

 

[4ever3]

That looks fantastic Steve!

 

[Fooball]

You guys have me rethinking my whole roasting process. :twitch:

Very nice pron, good work.

 

[Al Czervik]

Excellent work, gents... I'd be honored to devour each one of your feasts!

 

[Al Czervik]

Also, noticed that Andy and Mongo wrapped their roasts in plastic wrap before tossing them in the pit. I never tried that before. Is that to keep the juices in while it's cooking or is it to keep it from getting too much smoke? :noidea:

While I can't speak for Andy and without going into a big long dissertation, I'll just have to say yes. :thumb:

 

[SirPorkaLot]

so I did the method x tonight. 5 min/lbs @500 and then turn off the oven and let sit for 2 hrs.

I doubted the entire time but it worked perfectly

I also was in doubt the entire time, up until I sliced into perfection.

Nice cooking Steve

 

[LloydQ]

Great results, everyone!
Here's hoping that somebody will mark some down in the next few days. Cheapest I saw here was over $10 per pound. Saw one guy cart off a CAB bone in that was $240!

 

[Al Czervik]

Scott AKA Mongo those are beautiful Looking forward to the finished pics.

Thanks, George... A couple finished shots.

And here's the cook thread.

https://www.bbq-brethren.com/forum/showthread.php?p=4626355#post4626355

:biggrin1:

 

[Big George's BBQ]

YUM :hungry::hungry::hungry:

 

[4ever3]

I had NO intention of cooking a rib roast this week but DAYUM!