Huh? What?
is one Smokin' Farker
- Joined
- Oct 24, 2014
- Location
- Arizona
My daughter bought me a Gourmia sous vide cooker for Christmas. Finally get to try it out later today.
My first cook subject; 2 roughly 16-oz boneless ribeyes.
Rubbed with sea salt, granulated garlic, granulated onion, and Hatch chili powder.
Vacuum packed so I can start cooking them later this afternoon.
More later, as I cook...
My first cook subject; 2 roughly 16-oz boneless ribeyes.
Rubbed with sea salt, granulated garlic, granulated onion, and Hatch chili powder.
Vacuum packed so I can start cooking them later this afternoon.
More later, as I cook...