Bdsankey
Knows what a fatty is.
I'm looking for recommendations on a pellet cooker. It'll be replacing my 30 masterbuilt and rusted out gasser. I've been looking at the RecTec Bull (RT-700) and Stampede (RT-590) over just about anything due to warranty, construction, and no BS customer service. While I know RecTech is the highest priced, I do think (out of those listed) are really in it for the long haul.
The Bull (RT-700) is really appealing due to size, I like the shortened pellet auger system due to the rear hopper, as well as a 6yr warranty and availability of a cold weather blanket. I refuse to buy a Treager simply because of how outrageous their costs are and that their quality seemed to take a hit the last few years after production changed.
Main items are briskets (packer size), pork butts/whole shoulders, steaks, ribs, burgers, various chicken cuts etc. I use my kettle 2-4 nights a week and my gasser (before it rusted out in the firebox and got turned into a griddle only item) 3-5 nights a week. The wife and I enjoy cooking and would like to eventually move into local competitions/cook-offs as well. I will also be using it to cook for family gatherings, the last 2 Christmas parties for her side of the family I did a full packer brisket and 4 butts each year so the masterbuilts got their workout. I've ran a stick burner and liked it but would much rather have the ability to do a long brisket cook for week day bbq etc without much input other than pellets and electrical.
My family only consist of my wife and myself but we do like to entertain. Budget of ~$1500 or less, Bull is about the top of my price range.
The Bull (RT-700) is really appealing due to size, I like the shortened pellet auger system due to the rear hopper, as well as a 6yr warranty and availability of a cold weather blanket. I refuse to buy a Treager simply because of how outrageous their costs are and that their quality seemed to take a hit the last few years after production changed.
Main items are briskets (packer size), pork butts/whole shoulders, steaks, ribs, burgers, various chicken cuts etc. I use my kettle 2-4 nights a week and my gasser (before it rusted out in the firebox and got turned into a griddle only item) 3-5 nights a week. The wife and I enjoy cooking and would like to eventually move into local competitions/cook-offs as well. I will also be using it to cook for family gatherings, the last 2 Christmas parties for her side of the family I did a full packer brisket and 4 butts each year so the masterbuilts got their workout. I've ran a stick burner and liked it but would much rather have the ability to do a long brisket cook for week day bbq etc without much input other than pellets and electrical.
My family only consist of my wife and myself but we do like to entertain. Budget of ~$1500 or less, Bull is about the top of my price range.