Flippity, flip, flip chops II

[ModelMaker]

Dragged home a couple Iowa T-bone chops. Just to let you know I SUCK at cooking pork cuts, oh they're good but I want perfect tender, juicy chops!
Dried these off and put them in a brine.


Let 'em soak for 5 hrs.


Gave them a good coat of award winning Hart Burn comp rub.


Everything in the house was ready to go, cause I was going to stand right there and flippity, flip, flip till I hit my 135* temp.


Flippity,


Flip,


Flip,


Plated up with some leave over chicken alfredo and a glass of fine box Burgundy!
Real good, but still on the hunt for perfect....


Ed

 

[Fooball]

You have actual grill marks so you didn't flip quick enough.

They look good, Ed. Bet they were. Keep shooting for perfect.

 

[Stingerhook]

Fliptastic Ed.

 

[ronbrad62]

I would flippin' like a pork chop as nice as that. You may still be searching for perfect, but that is close enough for me.

 

[cowgirl]

Very good, Ed!