Rack of lamb.

[Badgerjacob]

Rack of lamb over Texas mesquite. Cooked them hot. They went about 22 minutes at 400 degrees on the offset stickburner. Pulled them at 140. Great texture and taste. Could have used a glazing sauce. Anyone have a good glaze that they use with lamb?

 

[KevinJ]

Very nice pic's Jacob, is your offset a vertical cabinet? Always admire your cookers that's why I ask.

 

[Big George's BBQ]

Very nice Jacob AKA Bobby just posted a leg of lamb thread Check it out Also titch would be a good person to contact

 

[Badgerjacob]

Very nice pic's Jacob, is your offset a vertical cabinet? Always admire your cookers that's why I ask.

Thanks Kev and Yes, my personal cooker is a rear offset cabinet.

 

[BillN]

Beautiful looking cook on that lamb.

 

[Titch]

That looks delicious mate.
Pomegranate and red wine reduction would put that right over the edge

 

[cowgirl]

Great lookin' rig and lamb Badgerjacob!