Question for old timers on this forum

[pjtexas1]

Still waiting on the adults to bring the gravy boat to the kids table.
BTW, Lil Suzie won’t quit staring at me

SHE'S YOUR COUSIN FOR CHRIST'S SAKE!!!

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[16Adams]

SHE'S YOUR COUSIN FOR CHRIST'S SAKE!!!

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I know, but she’s got that leaking eye thing going again

 

[JbTech]

a bit later than your asking but when I first joined in 2014 minis were all the rage.

it's a smokey joe with a tamale pot expander for use as an ultra compact uds.

The Smokey Joe with tamale pot is what led me to this forum.


Also led me to biuld a mini UDS. 30 Gallon.


It's been a great place to read about everyones different take on smoking and cooking. Have tried quite a few things I would have never known about otherwise! :clap2:

 

[4ever3]

Still waiting on the adults to bring the gravy boat to the kids table.
BTW, Lil Suzie won’t quit staring at me

Wen do we get th ham?

 

[luke duke]

I learned on a stick burning offset and never felt the need to switch to anything else. I guess they never go out of style.

 

[Big George's BBQ]

I know, but she’s got that leaking eye thing going again

If she were like me Adams she could take the eye out clean it and put it back in:biggrin1:

 

[16Adams]

Wen do we get th ham?

They made a plate for Cousin Johnny, he’s out running trot lines. Ham may be gone

 

[oldgfbbq]

:-D All right Adams! I don't care if you are older than me, you put that ham back. If you don't, I'm gonna tell.......I'll tell them that I saw you with BEANS in your CHILI! :-D

 

[Ylouder]

This board has some staying power, howerver its not as busy as it was 5-10 years ago.

 

[Beentown]

FB has killed most forums sadly. To be real frank the splitting people by brand "owners pages" has really hurt many of these things said forums focused on.

I remember clicking here and seeing SO MANY people posting/reading the forums. Heck during the bbq TV show boom it was crazy.

Thankful for those that stayed or drift back.

To me FB pages are like the 5 minute talking head argument where forums can be long form like a podcast.

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[Harbormaster]

Back when I joined I recall there being a lot of threads regarding COS (Cheap Offset Smokers) and how to improve the performance.
Insulated cabinet smokers, Spicewine cookers specifically, were the rage. I wanted one so effing bad. Saw my buddy ZBQ cook on one down in Dayton at a Pretty Good BBQ.
Me? I guess I'm a one trick pony. I started on a Brinkmann Cimmaron but it's been WSMs since I discovered them.