Q Haven
is one Smokin' Farker
- Joined
- Apr 26, 2006
- Location
- Orange, CT
Q Haven Competition BBQ Class
Saturday, May 21 2016
9:00 AM-6:00PM
American Legion Hall
630 Grassy Hill Road
Orange, CT
Click here To Apply!
Ted and Sheila Lorson of the Q Haven BBQ team are holding a one day competition BBQ class in Orange, CT.
The class will cover sourcing meat, preparation, and presentation of championship winning BBQ. All four categories will be covered, and our exact recipes and preparations used in competition will be revealed. We will discuss meat selection, cookers, our strategies, timelines, turn in presentation and other aspects of our program. Yes, this is a tell all class.
This class will help competition cooks take their game to the next level, and will also help the backyard BBQ cook to create great BBQ for their family and friends.
Q Haven has won six KCBS grand championships, ten reserve grand championships, and has cooked at the Jack Daniel's World Invitational BBQ three times, getting called to the stage each time. We have seven first place chicken calls since 2012 (out of around 30 contests), with first place calls in ribs, pork and brisket along with dozens of other awards.
Q Haven also has had success in grilling events, winning two grand championships, five reserve grand championships and numerous first place awards. We will touch on our grilling strategies during the class as well.
Photos will be allowed. Lunch and a BBQ dinner will be served.
The Cost Is $250
Add Spouse For $100
We will not take more than 25 students so get your application in today!
Click here to get signed up!
Saturday, May 21 2016
9:00 AM-6:00PM
American Legion Hall
630 Grassy Hill Road
Orange, CT
Click here To Apply!
Ted and Sheila Lorson of the Q Haven BBQ team are holding a one day competition BBQ class in Orange, CT.
The class will cover sourcing meat, preparation, and presentation of championship winning BBQ. All four categories will be covered, and our exact recipes and preparations used in competition will be revealed. We will discuss meat selection, cookers, our strategies, timelines, turn in presentation and other aspects of our program. Yes, this is a tell all class.
This class will help competition cooks take their game to the next level, and will also help the backyard BBQ cook to create great BBQ for their family and friends.
Q Haven has won six KCBS grand championships, ten reserve grand championships, and has cooked at the Jack Daniel's World Invitational BBQ three times, getting called to the stage each time. We have seven first place chicken calls since 2012 (out of around 30 contests), with first place calls in ribs, pork and brisket along with dozens of other awards.
Q Haven also has had success in grilling events, winning two grand championships, five reserve grand championships and numerous first place awards. We will touch on our grilling strategies during the class as well.
Photos will be allowed. Lunch and a BBQ dinner will be served.
The Cost Is $250
Add Spouse For $100
We will not take more than 25 students so get your application in today!
Click here to get signed up!
