Toddlias
Found some matches.
- Joined
- Feb 7, 2014
- Location
- Litchfie...
I am cooking pulled pork sammies, chicken thighs and some sides for 200 people. I plan on smoking the pork the day before and reheating the day of. My question is if I pull the pork the day before and reheat in hotel pans on the smoker, will adding beef or chicken broth change the flavor? Also, is it better to leave the butts whole or partially pulled prior to reheating to retain some moisture?