Pulled Pork Tamales

[Clasko2]

Had some leftover pulled pork in freezer from some butts I smoked for Super Bowl. I've always loved and have wanted to try making tamales, but a bbq sauce version. I woman I work with gave me her way of making the masa which includes pre-made masa dough, and just jazzing it up with chicken stock, some salt, and baking powder. I made 60...30 with a sweet bbq sauce and 30 with a spicy bbq sauce. Taking a steam now. Figure I'll plate with a drizzle of sauce. We'll see how they turn out.

Untitled by C Lasko, on Flickr

Untitled by C Lasko, on Flickr

Untitled by C Lasko, on Flickr

 

[lankster35]

Looks great. That seems like work

 

[Evil-g]

I would so kill those!!!

 

[KevinJ]

I would so kill those!!!

Me too :grin:

 

[sylntghost]

Looks great. I could eat half that pot.

 

[Clay-b-que]

Looks awesome!

 

[ShadowDriver]

"That woman" is a Saint!

Looks to be an absolute winner!

Take good care of her, brother. Her knowledge is absolute gold.

 

[Richard_]

Stellar

 

[Titch]

I wish I had a tiny bit of an idea on what they smell and taste like.
Guess I need to take a trip one day

 

[Clasko2]

Thanks for the compliments everyone!

Finished and plated...with some bbq sauce ...that looks like a foot imprint. Haha so much for being fancy. They came out awesome. Have bag in the fridge and a bag in the freezer. Definitely something I'd do with leftovers again.

Untitled by C Lasko, on Flickr

 

[legendaryhog]

Looks great.. gawd I love tamales. Especially for breakfast. Got to have a couple helpers though, they take some time to make.

 

[THoey1963]

Looks pretty damn good. I used some leftover PP to make BBQ Pork eggrolls once. OMG...

 

[Bigbears BBQ]

Never made tamales before but i actually just picked up some husks and masa.