Pulled Pork - First attempt at pics

JoeSmoker

Knows what a fatty is.
Joined
Jul 28, 2011
Location
Marietta GA
Decided to run the WSM at 270 today, usually low n slow, but since I didn't start this last night, let's go hot... Also foiled for the first time, why not. I love trying different techniques...

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Very happy with the cook...
 
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glad it all worked out and nothing wrong with getting out of your comfort zone every now and then.
 
Looks tender and moist from here :thumb: Good job

And getting out of your comfort zone will lead you to all new adventures in cooking
 
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