Our New Throwdown Category is...
"Pulled Beef!"
As chosen by Shagdog and Moose for Buffalo Dave's win in the "International Fare" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
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[/FONT]You may submit entries that are cooked from Friday 9/25 through Monday 10/12.
Entry pictures must be submitted by Noon Central US Time on Monday 10/12.
Please read and understand the rules BEFORE entering BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
"Pulled Beef!"
As chosen by Shagdog and Moose for Buffalo Dave's win in the "International Fare" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
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[FONT="]Pulled pork is so popular, it’s about time we give pulled beef some love!
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[FONT="]Your entry must feature pulled beef as an entrée, or main ingredient in any number of dishes, only limited by your imagination.
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[/FONT][FONT="][FONT="]Pro Tip: Chuck is commonly used for pulled beef, but brisket and short ribs, and even shoulder clod work well.[/FONT][/FONT]
[/FONT]
[FONT="]
[/FONT]You may submit entries that are cooked from Friday 9/25 through Monday 10/12.
Entry pictures must be submitted by Noon Central US Time on Monday 10/12.
Please read and understand the rules BEFORE entering BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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