Mad_dog97
Knows what a fatty is.
- Joined
- Nov 3, 2013
- Location
- Midlothi...
Have a family event coming up this summer and need to have meat for 75-100 folks.
Thinking I would smoke some pork butts and chickens beforehand and freeze. I've done this with good success on the pork, but never before on the chicken.
Was going to smoke/shred/sauce the chickens and then freeze, but wanted to see what experience other had. Would be be better to wait to sauce until after it's defrosted and warmed back up again to serve or is it okay to sauce and then freeze?
Thinking I would smoke some pork butts and chickens beforehand and freeze. I've done this with good success on the pork, but never before on the chicken.
Was going to smoke/shred/sauce the chickens and then freeze, but wanted to see what experience other had. Would be be better to wait to sauce until after it's defrosted and warmed back up again to serve or is it okay to sauce and then freeze?