Pre dawn-fire is lit- Mesquite- green chile 🐖🔥🙌

[Hoss]

Dadgummit,you done "flung a cravin on me"!!! Nice work!:clap:

 

[Hoss]

Dadgummit,you done "flung a cravin on me"! Tastee lookin vittles indeed!

 

[LordRiffenstein]

Yeah, that looks good. Smoking Brussels sprouts, might have to do that, add some bacon, should be delicious!

 

[Czarbecue]

Damn, I’ll take all the beef ribs.

 

[Dr. Trout Bum]

Those beef ribs look great. Those look a little meatier than the ones I usually get. The dogs love those bones.

 

[16Adams]

I’ve bought them before where they were almost absent of meat after cooking. I had three and half a flat iron and that was about right. I don’t buy these anymore as a main cook project but as an add on when you’ve got a fire going, they’re fun to cook and tasty.

 

[Dr. Trout Bum]

I’ve bought them before where they were almost absent of meat after cooking. I had three and half a flat iron and that was about right. I don’t buy these anymore as a main cook project but as an add on when you’ve got a fire going, they’re fun to cook and tasty.

I've come to the same conclusion. I cooked some last week but it was only because I had some in the freezer and was making some pastrami, so I threw them on. They are tasty, but they are snacks.

Plus, unlike my dogs, my wife prefers beef and things without bones. She would prefer I do brisket and chuckies almost exclusively. If ever get whole plate ribs again, I'll have to cut it off of the bone before I serve it to her.