Warmest morning in a while 22*. Firing up the SOB to mesquite smoke a pork loin. Frankenrub with about 1” of a 50/50 Mix chicke stock and Stubbs Green chile marinade. I’ll cook this to about 165 IT swag, then the bride takes over. She’ll mix half and half these juices and a Mexican Coke (real cane sugar) and chipotle in adobo sauce and into the CP for many hours. You can actually do the whole thing outside, but her request shall be.
Should’ve been a cowboy.
Should’ve been a cowboy.
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