rookiedad
is Blowin Smoke!
- Joined
- Jul 21, 2005
- Location
- patchogu...
i have only seen a few pork turn in boxes in photos and at grill kings and i have noticed that it was usually served with a good amount of sauce. when i make pulled pork i sometimes like it served with a very light sauce made from cider vinegar, brown sugar and hot sauce. i sometimes apply this to a tray with a spray bottle and it often can not even be seen. my question is does anybody turn in a pork box with little or no sauce at all in competition?
thanks,
phil
thanks,
phil