irishboy209
Full Fledged Farker
- Joined
- Nov 11, 2016
- Location
- California
Picked up a pork tri-tip not sure exactly where it's cut from but somewhere from the loin I would imagine
Regardless I smoked an ultra low and slow at 205° with perfect mix pellets from cooking pellets sprayed with cranberry pineapple juice until internal temperature of 140
Turned out absolutely phenomenal made them into some sandwiches with a Chipotle aioli and Dutch crunch bread
Full video on my YouTube channel https://youtu.be/mTCaEuPbJSc
I will definitely be doing this again The ultra low and slow made the most juicy tender flavorful pork I've had in a long time
Regardless I smoked an ultra low and slow at 205° with perfect mix pellets from cooking pellets sprayed with cranberry pineapple juice until internal temperature of 140
Turned out absolutely phenomenal made them into some sandwiches with a Chipotle aioli and Dutch crunch bread
Full video on my YouTube channel https://youtu.be/mTCaEuPbJSc
I will definitely be doing this again The ultra low and slow made the most juicy tender flavorful pork I've had in a long time