Pork Tenderloin on the BGE!

[jtippers]

Grilled on an elevated grid at 300 degrees. Turned every 10 minutes until finished.

Rubbed with Meat Church Holy Gospel and sauced at the end with some of my homemade sauce.

Kid approved and no leftovers!

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[RJ_Make]

Oh that looks nice! I did one a few weeks ago all wrapped up in a bacon blanket..

 

[Swede]

Looks tasty. What IT did you take it up to?

 

[jtippers]

Looks tasty. What IT did you take it up to?

My family gets skiddish at pink pork... so I usually go to 145.


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[jtippers]

Oh that looks nice! I did one a few weeks ago all wrapped up in a bacon blanket..

One can never go wrong with a bacon blanket! [emoji41][emoji200][emoji481]


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[Springram]

Very nice cook for sure. I am cooking a pork loin on my LBGE tomorrow. Hope my cook turns out looking like yours did.

 

[rwalters]

Show-off!!!!!!

Jk...killer cook!!

 

[wihint]

Looking delicious for sure!

 

[bigpernz]

Looks killer