hurricanedavid
is one Smokin' Farker
- Joined
- Apr 26, 2016
- Location
- Florida
My brother owns a butcher shop in Orlando that offers high end cuts of meat including NY Strips. Everything comes from Creekstone farms.
I fired up the BGE and stabilized it at 600F with cast iron skillet for a steak cook. The NY strips were seasoned with Montreal seasoning and olive oil. We also sautéed mushrooms with EVOO, red wine, tomatoes, and Killer Hog- AP Rub seasoning.
The steaks were cooked according to the classic 3, 2, 1 method. They rested for five minutes and then a hardy helping of mushrooms covered their top. In summary, they were cooked to perfection for my wife and I and the quality of the beef was second to none.
Following are a couple pictures of the cook for your viewing and thanks for checking it out…
I fired up the BGE and stabilized it at 600F with cast iron skillet for a steak cook. The NY strips were seasoned with Montreal seasoning and olive oil. We also sautéed mushrooms with EVOO, red wine, tomatoes, and Killer Hog- AP Rub seasoning.
The steaks were cooked according to the classic 3, 2, 1 method. They rested for five minutes and then a hardy helping of mushrooms covered their top. In summary, they were cooked to perfection for my wife and I and the quality of the beef was second to none.
Following are a couple pictures of the cook for your viewing and thanks for checking it out…