21234rick
Full Fledged Farker
- Joined
- Oct 20, 2011
- Location
- Parkville, MD
This is my cook thread for the "Pork Throwdown".
I wanted to do pork overload, so I made a sausage stuffed pork chop, wrapped in bacon.
I started by browning some Hot Italian pork sausage with some apples for the stuffing.
Once cooled, I used the sausage/apple mixture to fill a pocket cut in the pork chop and wrapped the edge with bacon. (sorry for the lack of photos) (also, I made plain pork chops for the wife, she is not adventurous)
The chops went on the kettle indirect until almost done, then I seared over direct heat and basted with a spicy chili and garlic glaze.
Lastly, I heated some chicharrones with some chili powder to make a chrisp topping to add some texture.
Plated with some sauteed asparagus.
Thanks for looking.
Rick
I wanted to do pork overload, so I made a sausage stuffed pork chop, wrapped in bacon.
I started by browning some Hot Italian pork sausage with some apples for the stuffing.
![48434343131_f49da4d0a1_z.jpg](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F48434343131_f49da4d0a1_z.jpg&hash=afbecbc8347e58d70dc0cefb54e600c9)
Once cooled, I used the sausage/apple mixture to fill a pocket cut in the pork chop and wrapped the edge with bacon. (sorry for the lack of photos) (also, I made plain pork chops for the wife, she is not adventurous)
![48434454022_82fbb2a70a.jpg](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F48434454022_82fbb2a70a.jpg&hash=2e2459ca3cce3ed03aa2c39a1e1da3b7)
The chops went on the kettle indirect until almost done, then I seared over direct heat and basted with a spicy chili and garlic glaze.
![48434313246_d529618d7f_z.jpg](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F48434313246_d529618d7f_z.jpg&hash=98b717019cdbe15ad9db18da4e02e470)
Lastly, I heated some chicharrones with some chili powder to make a chrisp topping to add some texture.
![48434313261_774417cea2_z.jpg](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F48434313261_774417cea2_z.jpg&hash=fb388e79b37f188a5aad47261ea7b2bb)
Plated with some sauteed asparagus.
![48434313341_d5e3e1139e_z.jpg](/proxy.php?image=https%3A%2F%2Flive.staticflickr.com%2F65535%2F48434313341_d5e3e1139e_z.jpg&hash=2ae8d1eb4a27c17bec0088a51a04f343)
Thanks for looking.
Rick