Pork...stuffed, wrapped, and topped...with more pork!

[21234rick]

This is my cook thread for the "Pork Throwdown".
I wanted to do pork overload, so I made a sausage stuffed pork chop, wrapped in bacon.

I started by browning some Hot Italian pork sausage with some apples for the stuffing.

Once cooled, I used the sausage/apple mixture to fill a pocket cut in the pork chop and wrapped the edge with bacon. (sorry for the lack of photos) (also, I made plain pork chops for the wife, she is not adventurous)

The chops went on the kettle indirect until almost done, then I seared over direct heat and basted with a spicy chili and garlic glaze.

Lastly, I heated some chicharrones with some chili powder to make a chrisp topping to add some texture.

Plated with some sauteed asparagus.

Thanks for looking.
Rick

 

[JJJBBQ]

You included everything but the squeal!

 

[BillN]

That looks really good.

 

[Smoke Dawg]

I would hit that hard - Thank you

 

[Stingerhook]

Nice lookin plate Rick.

 

[Michigan BBQ Fan]

Looks amazing. Nice work.

 

[KClandcruiser]

That's porktastic! That really sounds like a great combination. I bet that chili garlic sauce was awesome on that

 

[Big George's BBQ]

I would absolutely like a plate of that

 

[21234rick]

That's porktastic! That really sounds like a great combination. I bet that chili garlic sauce was awesome on that

The garlic chili sauce was tasty.

Thanks for all the positive comments. This group is always so supportive.